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"A listing of All Current U.S.D.A. Approved Vegetables in the United States of America."

Vegetables:

Artichoke
Asparagus
dry, edible Bean (snap or green Lima)
Table Beet
broccoli (including brocoli raab)
Brussels sprouts
Cabbage (including chinese)
Carrot
Cauliflower
Celeriac
Celery
Chive
Collards (including Kale)
Cucumber
Edamame
Eggplant
Endive
Garlic
Horseradish
Kohlrabi
Leek
Lettuce
Melon (all types)
Mushroom (cultivated)
Mustard and other Greens
Okra
Pea (Garden, English, or Edible Pod)
Onion
Opuntia
Parsley
Parsnip
Pepper
Potato
Pumpkin
Radish (all Types)
Rhubarb
Rutabaga
Salsify
Spinach
Squash (summer and winter)
Sweet Corn
Sweet Potato
Swiss Chard
Taro
Tomato (including Tomatillo)
Turnip
Watermelon

 These lists are not intended to be all inclusive, but rather to provide examples of the most common specialty crops. This web page will be updated as U.S. Department of Agriculture receives new questions about the eligibility of various crops.

Source: U.S.D.A. website:  http://www.ams.usda.gov/